The bakery
Small batches,
long fermentation
Brötchen & Co. bakes for the morning rhythm of Mitte: commuters, families, hotel guests, and teams picking up breakfast before the day starts.
Every sourdough starts with organic flour, sea salt, filtered water, and a house starter that rests for up to 36 hours before baking.
The menu stays intentionally focused: crusty German rolls, seeded rye, classic croissants, seasonal tartines, and coffee for takeaway or a quiet window seat.
The hosted profile keeps those details readable for humans and structured for AI tools that need accurate facts about the bakery.
